The Hardware Store, Scarborough

It seems as though most of Perth’s new eateries are taking the industrial chic route but this really nails it*.

It doesn’t really look like much, but this a-little-out-of-the-way cafe is super busy and – tries to be – super hipster.

Strolling into the Hardware Store at about 9:30am on a Saturday morning I expected to be shooed out with a flurry of hands and cries of, “We’re just too busy, come back in an hour!”. However, we spied a spot at the end of a long table and grabbed our own menus.

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At the Hardware Store you order your own food, grab your own cutlery and collect your own menus – maybe that’s why the prices were cheaper than the usual breakfast establishments.

About five minutes after I ordered the granola buttermilk pancakes with blueberries, pomegranate coulis and clotted cream ($14) with a fresh pineapple juice ($7) it was already in front of me – the quickest service I’ve ever had in Perth.

Whether it was because they were sitting there waiting from a previous muddled order or because they’re easy to put together it didn’t matter: the pancakes were flavoursome but dense with small clusters of granola and a fresh tang of blueberries.

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I was looking forward to a thick coulis but was disappointed. Even though it tasted okay it was incredibly watery with a few tiny bits of pomegranate floating in the mix, making it hard to eat.

On another note, everything seems to arrive in jam jars now – my friend’s muesli was presented in a massive jar and so was my refreshing pineapple juice, a perfect way to start the morning after being at the beach.

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By no means is The Hardware Store up there with Perth’s best establishments but it’s kind of cool, it’s cheap and the food is simple: sometimes that’s all you want when it’s scorching outside and you don’t have many coins in your pocket.

The Hardware Store Cafe and Eatery

117 Brighton Road

Scarborough

Open for breakfast and lunch every day.

*apologies for the poor wordplay.

The Hardware Store Cafe & Eatery on Urbanspoon

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Tuck Shop, Northbridge

Tucked away in the quieter streets of Northbridge is Tuck Shop, a tiny but busy, unpretentious cafe with a distinctly corner shop feel.

Astroturf-covered seats and chic chairs line the outside of the corner cafe whose interior, while not as bright and breezy as you’d expect, is full of produce, chalkboard-style walls and funky lights.

For 8am on a Saturday it was surprisingly busy considering it was in a quieter area of the Northbridge foodie scene – although, in some circles, that could add to its appeal.

It didn’t take long for our waitress to arrive to take our coffee order, but it was quite a while before I could down my much-needed espresso.

For a small cafe the menu was long and diverse: you could order chilli con carne or pork belly for breakfast instead of the usual bacon and eggs.

I opted for a more breakfast-oriented option and ordered the bruschetta with goat’s curd, avocado, basil salad, tomato and grilled bacon, while my friend ordered the chilli con carne.

The time between ordering and food-on-table wasn’t the greatest, but if you’re in a rush on a Saturday morning then you’re not doing it right.

The bruschetta was probably the best I’ve had in Perth. It was creamy and tangy without being unbalanced, and the bacon was a great addition to an already well-loved breakfast option. The basil salad, drizzled in a balsamic reduction, was clean and fresh – exactly what you feel like first thing in the morning.

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The chilli con carne looked tasty and rich, like it could fill you up until well past lunchtime. I was given the thumbs up by my breakfast buddy – it was clearly a winner.

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Although the service left a little to be desired as everyone appeared to be quite stressed, the food they put on the table is delicious.

Tuck Shop is one of those places that you wouldn’t know much about unless you’d been directed there by a friend considering it’s not in the heart of the cafe strip, but it’s certainly more than worth the extra two minute walk.

Just don’t get there after 9am – you might have to wait in a fairly lengthy line. But that’s always a good sign.

Tuck Shop

178 Newcastle Street

Open for breakfast and lunch every day except Monday.

Tuck Shop Cafe on Urbanspoon

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Long time between drinks.

I know it’s been quite a while between posts.

It’s been a busy month or so with moving house and getting settled while trying to find the time and cash to splurge on dining, but finally everything is back to normal.

Here’s to more shenanigans!

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Circa, Mount Lawley

Brand new bistro and wine bar Circa on Mount Lawley’s Beaufort Street strip is easy to miss, painted black and tucked away opposite Malt.
Once I walked in I was taken aback. Although it was dimly lit and narrow, it was stylish and overly confident.
Unfortunately, we were sat at the back corner of the restaurant next to the doors to the kitchen so we didn’t experience the ambience the designers were going for.

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To start we ordered the chorizo, smashed broad beans and manchego crostini and field mushroom and valdeon arancini with arrabiata sauce and were both surprised and disappointed – the chorizo dish was packed full of flavour but the arancini were a little lacklustre as the rice wasn’t fully cooked.

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Our waitress promptly cleared our table as we ordered our mains and a bottle of Salitage pinot noir.
Minutes later we were presented with a wine that we didn’t order, and when we asked for the correct wine we were told that she “didn’t think we wanted the more expensive bottle”. Slightly insulted, we thanked her when our pinot arrived and anticipated our main.
My spaghetti with crab, lime, chilli, white wine and crème fraiche came moments later and I nearly forgot all about our wine mishap; it was beautifully presented and smelled delicious.

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However, my partner was disappointed after being given the wrong main. Originally he’d ordered the ricotta gnocchi with tomato and pecorino ragu and basil crumbs but was given the beetroot ravioli. The two sound nothing alike, and the waiter was most apologetic that our waitress had gotten it wrong. About five minutes later he came back with the right main and I could finally stop feeling guilty that I was eating first.
The house-made spaghetti was perfectly cooked, and the serving of crab meat was generous. The chef was clearly very experienced – each ingredient in the dish had its own part to play and came together to form a pasta dish that was light but flavoursome, and even the chilli was cut to perfection in fine strips.
As always I couldn’t finish my main, but had saved some room for dessert.
I ordered the fried Venetian custard with blood orange ice cream and pistachios, and although it wasn’t something I usually order, it was an excellent decision.

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The custard was velvety yet crispy on the outside and the blood orange ice cream was subtle, while blood orange sauce brought out the flavours of the ice cream and cut through the rich custard.
In the end it was a night that could have been much better, right down to the smaller details of decent seating to the more important details of service and knowledge of the menu.
Maybe wait a few months until it finds its feet – it’s still got a way to go.

Circa
676 Beaufort Street
Monday to Thursday open for lunch and dinner
Friday open til late
Saturday open from breakfast til late, and Sunday from breakfast til dinner

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Pimlott and Strand’s Truffle Dinner

The tiny cafe in the same complex North Perth Coles isn’t in the most glamorous location, but it’s trying hard to break into the foodie market.
Its most recent 20-seat truffle long table dinner, with British head chef Sophie Budd, was testament to the cafe’s longing to be included in the Perth foodie scene.
To start we had a brief introduction to the Italian bubbly plonked on our table and some bread and butter. I thought there would’ve been truffle butter to use instead of normal butter considering it was a truffle dinner, but a clean start wasn’t the worst thing.
The entree was a Jerusalem artichoke soup with fresh truffle served in an espresso cup, and it was delicious.

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The soup had body to it; it wasn’t watery in the slightest and the subtle flavour of the artichoke highlighted the unique taste of truffle shaved on top.
With one glass of wine down the noise started to pick up and the small cafe-turned-restaurant became a lively place to be on a Friday night.
Entree was next, and the pan fried gnocchi, parsnip puree, truffle tree hazelnuts, sage butter, parmesan and fresh truffle dish caught my eye as soon as it was put in front of me.

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The gnocchi was crispy enough to retain its creaminess, and the parmesan, sage butter and fresh truffle complimented it nicely.
However, the parsnip puree and tree hazelnuts weren’t a great mix as the sweet flavours overpowered the savoury gnocchi, parmesan and truffle flavours.
In saying that, I didn’t leave anything on my plate.
The wait between entree and the main event was much longer; a well-deserved break as wine and food started to fill up the stomachs of diners.
As soon as a glass of juicy, tangy Shiraz was put down I knew it was time for the braised beef cheeks, creamy potato, seasonal vegetables and beef and truffle jus that I’d been looking forward to.
Ultimately, this was the winner of the night.

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The beef was cooked to perfection while the truffle and beef jus didn’t take over, as truffle tends to do. The vegetables were fresh and tasty and the creamy potato mash was the perfect tool to mop up the tasty jus.
With three meals down and one to go I was nearly so full that I considered not even touching my dessert when it came out, but luckily there was enough of a relax between meals that I was ready for the next.
By now everyone was shouting and the jovial nature of the long table dinner had finally peaked after three glasses of wine.
The final dish, a wattleseed tiramisu with freshly shaved truffle, was delivered in a small jar with a glass of port.

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I like port at the best of times, but this was a rough drop and quite hard to drink with the creamy dessert.
The tiramisu was nice but I found there to be too much cream and not enough sponge. I sat there trying to figure out whether the tiramisu and the shaved truffle went well together or if the flavours were too separate and too different, and I’m still unsure.
Pimlott and Strand would be a great place to buy a sandwich or small treat during the day, like it’s designed, but they haven’t quite nailed the long table dinners yet.
It was a good try, though. Maybe next time they’ll nail it.

Pimlott and Strand

Shop 21/391 Fitzgerald Street

Open for breakfast and lunch 7 days.

Pimlott & Strand on Urbanspoon

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Cantina 663, Mount Lawley

Cantina has become a solid Mount Lawley establishment; everyone knows what it is, everyone knows what to expect and every week it’s packed for breakfast, lunch and dinner.
We thought we’d be the first people there as we trudged in from the cold, miserable weather right on opening time but surprisingly people had already started to arrive.

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Moments after we sat down at our window seat we were offered menus and water, and every few seconds I’d glance up and see the dedicated runners heading to City to Surf and feel slightly guilty as I pored over the delicious things on the menu.
The pancakes were incredibly tempting but I opted for the braised brisket, potato and spinach ($22) while the man typically ordered the steak sandwich.

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I didn’t know what to expect but it wasn’t what arrived in front of me. The fried egg was a welcome surprise and added a ‘breakfast’ element to the dish while the meat itself was so flavoursome I could’ve eaten it without all of the other things on the plate. The potato was cut into small chunks that were creamy and easy to eat – I only wish they went easy on the parsley.
The entire meal was covered in an oniony-vinegary jus that went so well with everything I was disappointed when there was only a tiny bit left by the end of the meal.
The verdict on the steak sandwich backed up my meal choice; “Yeah, it was nice, but yours was better.” Internally I smiled with pride.
What I love about Cantina is that it doesn’t have a typically breakfast-style menu. While there are bacon and eggs, pancakes and muesli on the menu there’s also a steak sandwich or brisket or fritter, and that makes for a delightfully unique way to the start the day.

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Cantina 663
663 Beaufort Street
Monday to Saturday, 7:30am til late
Sunday 7:30am til 3pm

Cantina 663 on Urbanspoon

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The Laneway Lounge, Perth

As Perth’s newest bar, The Laneway was packed, popular and pumping. It wasn’t late into Friday night when I noticed the lit-up sign hidden down the end of a Murray Street lane, and when I saw the line of people waiting patiently on red carpet to get in I figured it’d be worth checking out.
Inspired by the jazz era, it’s dimly lit but alight with an electric atmosphere; the bar staff are serious, the decor is a little tacky and the drinks are delicious.

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We managed to score ourselves two seats at the bar, and despite it being a busy night the barman was ready to go. I didn’t manage to check out their cocktail list, but a nip of Belvedere vodka set me back $12.
As a brand new nightspot it’s got a great Friday night drinks vibe and great ideas, but I’d wait a few months to come back for dinner and suggest that the staff turn their frowns into friendly smiles – for now it needs to iron out the kinks to blossom into a place where every hipster needs to be seen.

The Laneway Lounge also has live jazz in the dining room.

The Laneway Lounge

414A Murray Street

Tuesday to Saturday, 4pm – 12am

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